

Sorghum flour, potato starch, sugar, tapioca starch, buttermilk powder, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), canola oil (ascorbic acid and rosemary added to preserve freshness), sea salt, natural vanilla flavor, natural flavor, xanthan gum.
Contains: milk produced in a dedicated gluten-free allergen friendly facility that also processes tree nuts.
