Coho salmon and/or sockeye salmon, gluten free panko breading (rice flour, raisin juice concentrate, sugar, extractives of paprika, salt), canola oil, gluten free batter (rice flour, yellow corn flour, salt, sugar, leavening [sodium acid pyrophosphate, sodium bicarbonate]), spices, expeller pressed canola oil, xanthan gum, water, sea salt, lemon juice, pea starch, pea fiber, dried garlic, dried onion, yeast extract, and natural flavors.
Contains fish.