Ingredient List: Starbucks Peanut Butter & Jam Protein
Ingredients
Peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole wheat flour, sugar, fully refined soybean oil, yeast, wheat gluten, dried wheat sourdough, wheat flour, natural flavor, 2% or less of: canola oil, enzymes, salt, dough improver (malted wheat flour, enzymes, ascorbic acid)], peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]), carrots, apples (apple, calcium ascorbate [add to maintain freshness]), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, less than 2% of salt, sugar, cider vinegar, distilled vinegar, egg yolk, modified cornstarch, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), low-moisture part-skim mozzarella string cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), chocolate-covered raisins (milk chocolate [cane sugar, whole milk, cocoa butter, cocoa mass, sunflower lecithin, vanilla], raisins, cane sugar, tapioca syrup, tapioca dextrin, confectioners' glaze). Enzymes are vegetarian.
Allergens
Contains egg, wheat, milk and peanuts.
Check diet/allergy compliance
