Ingredient List: St. Patrick'S Day Chocolate And White Mini Cupcakes - Market Pantry
Ingredients
Cake: sugar, water, eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, modified cornstarch, whey (milk), cocoa powder processed with alkali, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), mono- and diglycerides, salt, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin, citric acid [preservative]), soy lecithin, natural flavor. Icing: icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, margarine (soybean oil, palm oil, water, salt, whey [milk], soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), water, nonfat dry milk, butter (cream, salt), modified cornstarch, mono- and diglycerides, natural flavor, salt, yellow 5, blue 1. Sprinkles: icing sugar (sugar, cornstarch), palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, yellow 5, blue 1, polysorbate 60.
Allergens
Contains egg, milk, soy and wheat produced in a peanut and tree nut free facility
Check diet/allergy compliance
