Ingredient List: St. Clair Broccoli Rice And Cheese Casserole
Ingredients
Water, broccoli, pasteurized process american cheese (cultured milk water, cream, salt sodium phosphate: sodium citrate, lactic acid, sorbic acid (preservative), apo-carotenal (color, enzymes), enriched long grain white rice (long grain parboiled rice, iron phosphate niacin, thiamine mononitrate and folic acid) non-dairy creamer (corn syrup solids, sunflower oil, sodium caseinate (a milk derivative), dipotassium phosphate lecithin, sodium silicon aluminate, tocopherols (added to protect flavor), artificial flavor), margarine (palm oil water, soybean oil salt, contains less than 2% of natural flavor [includes milk], soy lecithin, beta carotene [color] vitamin a palmitate (added)), onion chicken base (roasted mechanically separated chicken salt sugar, hydrolyzed wheat gluten, rendered chicken fat onion powder, disodium inosinate & disodium, guanylate, extract of turmeric, spice extractives, celery, non-fat dry milk (skim milk solids), enriched bleached wheat flour (niacin, iron [reduced], thiamine mononitrate, riboflavin, folic acid, malted barley flour), modified corn starch, gelatin, maltodextrin, salt, yeast extract (yeast extract, sunflower oil), garlic powder, xanthan gum, hydrolyzed vegetable protein (hydrolyzed corn protein, with palm and/or sunflower oil added), white pepper, natural cheese flavor (maltodextrin, whey solids, natural bleu cheese flavor, salt), annatto turmeric blend (silicon dioxide, polysorbate 80, propylene glycol, turmeric oleoresin and annatto extract (for color)), natural cheese flavor (maltodextrin, natural cheddar cheese flavor, whey solids, salt, disodium phosphate).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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