Ingredient List: St. Clair Baked Potato Casserole
Ingredients
Potatoes, water, sour cream (cultured milk, cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, carob bean gum and potassium sorbate [maintains freshness]), non-dairy creamer (corn syrup solids, sunflower oil, sodium caseinate [a milk derivative], dipotassium phosphate, lecithin, sodium silico aluminate, tocopherols [added to protect flavor], artificial flavor), mild cheddar cheese (cultured pasteurized milk, salt, enzymes, color added, anticake [powdered cellulose]), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, and sodium phosphate), vegetable oil (soybean oil), modified corn starch, salt, granulated garlic, black pepper, citric acid, dehydrated parsley, dehydrated chives.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
