Dough: soft wheat flour, water, extra virgin olive oil, salt, yeast. Garlic white sauce: water, powder milk preparation (milk protein, whole milk powder, modified corn starch, salt), pecorino romano dop cheese (sheep's milk, salt, animal rennet, lactic ferments), sunflower seed oil, garlic, black pepper, corn starch. Toppings: low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), seasoned kale (kale, olive oil, garlic, basil, parsley, salt, aged cheese [milk, salt, lactic ferments, microbial rennet]), mushrooms (agaricus bisporus), tomato, leek, sunflower seed oil.
Contains: wheat, milk. May contain: soy.. handling instructions: keep frozen, once defrosted store in the refrigerator and use within 24 hours. Cook thoroughly before consuming.