Dough: soft wheat flour, water, extra virgin olive oil, salt, yeast. Tomato sauce: tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil. Toppings: mushrooms (agaricus bisporus), low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), caramelized red onion (onion, water, sugar, sunflower seed oil, salt, acidity regulator: acetic acid), spicy provolone cheese (milk, salt, animal rennet), cream of balsamic vinegar 'aceto balsamico di modena' pgi ( balsamic vinegar 'aceto balsamico di modena' pgi [wine vinegar, concentrated grape must, coloring: sulphite-ammoniacal caramel], glucose syrup, sugar, modified corn starch, stabilizer: xanthan gum), sunflower seed oil.
Contains: wheat, milk. May contain: soy.. handling instructions: keep frozen, once defrosted store in the refrigerator and use within 24 hours. Cook thoroughly before consuming.