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Wheat flour (wheat flour, malted barley flour), eggs, sugar, soybean oil, water, raisins, wheat bran, molasses, contains 2% or less of each of the following: greek yogurt (grade a pasteurized nonfat milk, live active cultures), baking powder (sodium acid pyrophosphate, baking soda),modified food starch, nonfat dry milk, sea salt, mono and diglycerides, rice starch, xanthan gum, enzymes.
Contains: wheat, egg, milk, soy. Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.
