Dough: soft wheat flour, water, extra virgin olive oil, salt, yeast. Pesto sauce: eater, olive oil, basil, spinach, aged cheese (milk, salt, lactic ferments, microbial rennet), garlic, corn starch. toppings: low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), seasoned spinach (spinach, aged cheese [milk, salt, lactic ferments, microbial rennet], olive oil, garlic, basil, parsley, salt), tomato, aged cheese (milk, salt, lactic ferments, microbial rennet), sunflower seed oil.
Contains: wheat, milk. May contain: soy.. handling instructions: keep frozen, once defrosted store in the refrigerator and use within 24 hours. Cook thoroughly before consuming.