Chicken breast, chicken broth, vinegar, contains 2% or less: cultured dextrose, dextrose, maltodextrin, natural flavors, rub (brown sugar, dehydrated carrots, natural flavors, maltodextrin, sea salt, dextrose, spices, garlic powder, dehydrated celery, dehydrated parsley, natural flavors, canola oil, carrot powder, chicken broth, salt),salt, sugar.
Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.. perishable;