Crust (wheat flour, water, olive oil, yeast, salt, malted wheat flour), tomato sauce (tomato puree, extra virgin olive oil, salt, oregano, basil), mozzarella cheese (pasteurized milk, salt, cultures, microbial rennet), mozzarella cheese slices (pasturized milk, salt, microbial rennet), hard cheese (milk, salt, rennet from vegetable culture), water, basil.
Allergens: milk, wheat.