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Ingredient List: Sprouts Hatch Chile Mac & Cheese
Ingredients
Hatch chile macaroni and cheese (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], cavatappi [semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], cream, modified food starch, contains less than 2% of hatch green chiles, poblano peppers, jalapeno peppers [with salt, acetic acid, water, calcium chloride], sodium phosphates, salt, dehydrated red bell peppers), jalapeno pepper, mozzarella/provolone (pasteurized part skim milk, pasteurized milk, cheese cultures, salt, enzymes. Cellulose added to prevent caking).
Allergens
Contains: egg, milk, wheat. Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.. perishable:
Check diet/allergy compliance
