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Ingredient List: Sprouts Gluten Free Mushroom Ravioli
Ingredients
Dough (whole ancient grain flour blend [millet, sorghum, amaranth, teff] tapioca starch, potato starch, whole egg powder, sugar, xanthan gum, sea salt, water), filling (cheese blend: ricotta, parmesan [whey, milk, cream, vinegar, stabilizers. Cheese culture, salt, enzymes, potato starch]). Portabello mushrooms, water, onion, egg whites, garlic, butter (cream, salt), black pepper, extra virgin olive oil, rosemary.
Allergens
Contains: egg, milk
Check diet/allergy compliance
