Ahi tuna (treated with tasteless smoke to promote color retention), tobiko (flying fish roe, salt), sesame oil, inamona (kukui nuts), sesame seeds, sea salt, shoyu sauce (water, wheat, salt, defatted soybean, ethyl alcohol, lactic acid), red chili pepper pepper flakes, vegetable oil with horseradish (rape seed oil, mustard seed oil, japanese horseradish). Garnish: green and white onions
Contains: wheat, fish, soy. produced in a facility that handles allergens -wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts