Chicken, water, contains 2% or less of vinegar, salt. Seasoning: [salt, brown sugar, sugar, natural flavors, maltodextrin, garlic powder, hot sauce, (aged cayenne peppers, vinegar, salt, garlic powder), spice, vinegar], salt.
Produced in a facility that handles allergens - wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts