Turkey breast, turkey broth, vinegar, contains 2% or less: cultured dextrose, natural flavor, rub (dextrose, sea salt, honey powder (cane sugar, honey), paprika, spices, natural flavors, extractives of paprika and turmeric), salt, sugar.
Produced in a facility that handles allergens - wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.