Sweet potatoes 90%, vegetable oil 6% (sunflower or soybean)*, batter 4% (potato starch, corn starch, salt, dextrin, contains less than two percent of leavening (sodium acid pyrophosphate, sodium bicarbonate), extractive of paprika (color)).
*the oil(s) (sunflower or soybean) used in this food is highly refined to remove proteins that cause allergic reactions. Highly refined oils are exempt as a major food allergen per fda falcpa, thus allowing the allergen-free certification & labeling.