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Pasta (water, semolina flour [semolina and durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs), alfredo sauce (water, soybean oil, cream, parmesan [cow's milk, cheese culture, salt, enzymes], romano cheese [sheep's milk, cheese culture, salt, enzymes], modified food starch, contains less than 2% of butter flavoring [whey solids, enzyme-modified butter {butter, buttermilk powder, enzymes}, maltodextrin, salt, dehydrated butter {butter, buttermilk powder}, guar gum, annatto and turmeric {for color}], salt, sweet whey, spices, dehydrated garlic, citric acid), chicken breast (chicken breast meat, water, rice starch, vinegar, salt, sugar), parmesan (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), parsley.
Contains: egg, milk, wheat. Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.
