Cooked pasta (water, enriched pasta [durum wheat semolina, folic acid, niacin, iron lactate, thiamine mononitrate, riboflavin]), sauce (basil pesto [basil, canola oil, water, parmesan cheese {pasteurized cows' milk, culture, salt, enzymes}, dehydrated garlic, salt], alfredo sauce [water, soybean oil, cream, parmesan cheese {cow's milk, cheese culture, salt, enzymes}, romano cheese {sheep's milk, cheese culture, salt, enzymes}, modified food starch, contains less than 2% of butter flavoring {whey solids, enzyme-modified butter (butter, buttermilk powder, enzymes), maltodextrin, salt, dehydrated butter (butter, buttermilk powder), guar gum, annatto and turmeric (for color)}, salt, sweet whey, spices, dehydrated garlic, citric acid], soy lecithin), roasted tomatoes (tomatoes, canola oil, white balsamic vinegar, garlic, sea salt, oregano), mozzarella cheese (cultured pasteurized milk, salt, lactic acid, enzymes), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking).
Contains: milk, soy and wheat. Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.