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Ingredient List: Sprouts Buddha Bowl With Korean Rice Cakes
Ingredients
Buddha bowl kit [farro (farro, water, gluten, wheat) and red rice blend (cooked red rice (red rice, water), cooked farro (farro, water, gluten, wheat), rice cakes (rice, salt, water), organic tofu (water, organic soybeans, calcium sulfate, calcium chloride, soy), water, toasted peanuts, sugar, soy sauce (water, soybeans, salt and alcohol (to retain freshness)), rice vinegar (water, rice) diluted with water to 4.3% acidity), soy sauce (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), mirin (water, dextrose, rice, corn syrup, salt), ginger, expeller pressed canola oil, garlic, white miso paste (filtered water, soybeans, rice, sea salt, alcohol), shaoxing cooking wine (water, rice, wheat, salt), sesame oil, white distilled vinegar, cornstarch, red pepper powder, sea salt, ground ginger, garlic powder, chili flakes, five spice (anise, cinnamon, fennel, allspice, cloves and ginger), xanthan gum], roasted sweet potatoes thai marinade [sweet potatoes, thai marinade [canola oil, salt, dehydrated vegetables (onion, bell pepper, leek), palm fat, natural flavours, spices(contains turmeric), onion powder, spice extracts ]], roasted garlic green beans [green beans [green beans], wild garlic marinade [canola oil, salt, palm fat, herbs (wild garlic, sage, parsley), spice extracts, onion powder, spices]], spring onions, sesame seeds.
Allergens
Contains: wheat, tree nuts, peanuts, sesame and soy. produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.. perishable;
Check diet/allergy compliance
