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Dough: soft wheat flour, water, extra virgin olive oil, salt, yeast. artichoke sauce: artichokes preparation (artichokes, sunflower seed oil, water, salt, yeast extract, garlic powder), water, corn starch. Toppings: grilled red peppers, seasoned spinach (spinach, pecorino romano dop cheese [sheep's milk, salt, animal rennet, lactic ferments], olive oil, garlic, basil, parsley), low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), spicy provolone cheese (milk, salt, animal rennet), sunflower seed oil.
Contains: wheat, milk. May contain: soy.. handling instructions: keep frozen, once defrosted store in the refrigerator and use within 24 hours. Cook thoroughly before consuming.
