Ingredient List: Spring Valley Veg Egg Roll
Ingredients
Dough (bleached wheat flour, water, corn starch, salt, ascorbic acid & citric acid, potassium sorbate [preservative], fd&c yellow 5 & 6), cabbage, carrots, onions, broccoli, soy sauce (water, soybeans, wheat, salt, benzoate less than 1/10 of 1 % [preservative]), soybean oil, oil (soybean oil, fully hydrogenated soybean oil, tbhq, dimethylpolysiloxane), sugar, modified food starch, salt, garlic, sesame seed oil, garlic powder, onion powder, ginger, spices, egg.
Allergens
Contains: sesame, soy, wheat, egg.
Check diet/allergy compliance
