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Ingredient List: Spring Valley Spinach & Cheese Filos Spanakopita
Ingredients
Filo dough (enriched wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, corn starch, salt, canola oil, vital wheat gluten, preservatives [calcium propionate, potassium sorbate], dextrose, maltodextrin, citric acid), margarine [soybean oil, palm oil & palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate [preservative], artificial butter flavor, beta carotene, vitamin a palmitate), spinach, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan gum and/or carob bean and/or guar gums]), feta cheese (pasteurized milk, salt, cheese culture & enzymes), dry curd cottage cheese (cultured skim milk, water, calcium chloride, enzymes), egg, garlic, salt, modified food starch, spices, scallions.
Allergens
Allergens: contains milk, eggs, soy and wheat.
Check diet/allergy compliance
