Ingredient List: Spring Valley Potato Puffs
Ingredients
Dough (wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], margarine [palm fat, soy oil, water, salt, mono & diglycerides of fatty acids, lecithin, citric acid, beta carotene (natural coloring), sorbic acid, artificial flavoring (non-dairy butter flavor)], water, sugar, dextrose, lemon juice from concentrate [water, concentrated lemon juice, sodium benzoate, sodium metabisulfite and sodium sulfite (preservatives), lemon oil]), salt, sodium acid phosphate, baking soda [sodium bicarbonate, hydrogenated palm oil]), water, (dehydrated potatoes, mono & diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), onions, margarine (soybean oil, palm oil & palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate [preservative], artificial butter flavor, beta carotene, vitamin a palmitate), salt, garlic powder, spices
Allergens
Contains: soy, wheat.
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