Ingredient List: Spring Valley Frank N Blnkts
Ingredients
Beef frankfurter (beef, water, soy protein isolate, salt, dextrose, paprika, sodium phosphate, spices, sodium erythorbate, sodium nitrite, garlic powder), dough (wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], margarine (palm fat, soy oil, water, salt, mono & diglycerides of fatty acids, lecithin, citric acid, beta carotene (natural coloring), sorbic acid, artificial flavoring (non-dairy butter flavor)), water, seasoning (sugar, dextrose, salt, sodium bicarbonate (sodium bicarbonate, fully hydrogenated vegetable oil (palm)), sodium acid pyrophosphate], lemon juice from concentrate [water, concentrated lemon juice, sodium benzoate, sodium metabisulfite and sodium sulfite (preservatives), lemon oil]).
Allergens
Contains: soy, wheat.
Check diet/allergy compliance
