Ingredient List: Spring Valley Cocktail Beef Franks Wrapped In Puff Pastry
Ingredients
Beef frankfurter (beef, water, soy protein isolate, salt, dextrose, paprika, sodium phosphate, spices, sodium erythorbate, sodium nitrite, garlic powder), dough (wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], margarine [palm fat, soy oil, water, salt, mono & diglycerides of fatty acids, lecithin, citric acid, beta carotene (natural coloring), sorbic acid, artificial flavoring (non-dairy butter flavor)], water, sugar, dextrose, lemon juice from concentrate [water, concentrated lemon juice, sodium benzoate, sodium metabisulfite and sodium sulfite (preservatives), lemon oil], salt, sodium acid phosphate, baking soda [sodium bicarbonate, hydrogenated palm oil]).
Allergens
Contains: soy, wheat.
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