Ingredient List: Split Top Potato Rolls
Ingredients
Enriched wheat flour (wheat dlour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, wheat gluten, potato flour, contains 2% or less of the following: soybean oil, salt, corn flour, spice and coloring, dough conditioners (mono- & diglycerides,sodium stearoyl lactylate, soy lecithin, calcium peroxide), natrual and artifical flavors, yeast nutrients (calcium sulfate, ammonium chloride, monocalcium phosphate), corn starch, calcium proipionate (preservative). Contians: wheat, soy
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
