Ingredient List: Split Top Bread

Split Top Bread

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, yeast, sugar, palm oil, salt, malted barley flour, sunflower lecithin, ascorbic aicd, enzymes, rye flour. Margarine: liquid soybean oil, water, salt, hydrogenated cottonseed oil, vegetable monoglycerides and soy lecthin (emulsfers), potassium sorbate, and sodium benzoate (to preserve freshness), artificial flavor, phosphoric acid (acidulant), colored with beta caroten (source of vitamin a), vitamin a palmtate. Contains: wheat

Allergens

Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.

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