Pork, cured with: water, contains 2% or less of: dextrose, salt, potassium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, glaze packet. High fructose corn syrup, brown sugar, water, modified food starch, soybean oil, cellulose gum, sodium benzoate and potassium sorbate (preservatives), spices, calcium disodium edta.
Soy, high fructose corn syrup