Ingredient List: Spinach, Tomato, & Mozzarella Twice Baked Potatoes
Ingredients
Tomato, spinach and mozzarella cheese gourmet potato (potatoes [may contain sodium acid pyrophosphate for color retention], potato skins [potato], sour cream [cultured milk and cream, nonfat dry milk, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, natamycin {preservative}], low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes, potato starch, corn starch and powdered cellulose {to prevent caking}, natamycin {natural mold inhibitor}], liquid shortening [soybean oil, hydrogenated soybean oil, less than 2% of salt, soybean lecithin, natural flavors, tbhq {preservative}, beta carotene {color}], fire roasted tomatoes [tomatoes, calcium chloride], spinach, modified food starch, seasoning [dehydrated onion, salt, dextrose, sugar, hydrolyzed soy and corn protein, natural flavor {torula yeast}, parsley, garlic powder, less than 2% soybean oil and silicon dioxide {to prevent caking}], salt, water, sodium benzoate [preservative], titanium dioxide [color]).contains: milk, soycooking instructions: preheat oven to 350f. Remove potatoes from package and place in baking dish. Bake 30-40 minutes or until internal temperature reaches 165f. Remove potatoes; let stand 1 minute before serving.*bake time is the same for 1 or 2 potatoes.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
