Ingredient List: Spicy Tuna Roll

Spicy Tuna Roll

Ingredients

Seasoned rice (water, brown rice, sushi seasoning (sugar, water, distilled vinegar, rice vinegar, salt, brown sugar), trehalose), tuna (yellowfin tuna, tasteless smoke used as a preservative to promote color retention), cucumber, sushi ginger (ginger, water, sugar, vinegar (ethyl alcohol), citric acid, malic acid, acetic acid, salt), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta to protect quality, natural flavor), chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate as preservative, sodium bisulfite as preservative, xanthan gum), soy sauce (water, wheat, soybeans, salt, sugar), wasabi flavored paste (water, mustard, corn flour, horseradish, cellulose, ascorbic acid (vitamin c), artificial color (fd&c yellow no.5, fd&c blue no.1), citric acid), sesame seeds, seaweed, green onion. Contains statement: fish (yellowfin tuna), soybeans, egg, wheat.

Allergens

Eggs, fish, gluten, soy, wheat

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