Ingredient List: Spence Salmon Petit Fours, Smoked
Ingredients
Cream cheese (pasteurized cultured milk & cream, salt, stabilizers (xanthan, carob bean and/or guar gums), smoked salmon (atlantic salmon, salt, harwood smoke), tomatoes (tomatoes, canola oil, garlic, vinegar, salt) tomato paste (tomatoes), black olives (black olives, water, salt, acetic acid, olive oil).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
