Is it Eosinophilic Esophagitis Friendly? Specially Selected Stone Oven Baked Artisan Flatbread
This product containsthat are not Eosinophilic Esophagitis Friendly.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzyme), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina.
Allergens
Contains: wheat. May contain eggs, milk and soy.