Cooked pasta (water, pasta [wheat semolina, durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), lobster (lobster, salt, sodium tripolyphosphate [to retain moisture]), sauce (half and half [milk, cream], water, cheddar cheese [pasteurized milk, cultures, salt, enzymes], fontina cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, annatto {coloring}], asiago cheese [pasteurized cultured milk, enzymes, salt], modified food starch, sea salt, tomato, cheese flavor [maltodextrin, whey solids, natural cheddar cheese flavor, salt], lobster extract, black pepper, cayenne chili pepper), gratinee topping (bleached wheat flour, yeast, salt, sugar, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking)], extra virgin olive oil, parsley).
Contains milk, shellfish (lobster), wheat.