Genoa salame: pork, salt, contains 2% or less: dextrose, spices, natural flavor, ascorbic acid (vitamin c), lactic acid starter culture, and sodium nitrite. italian dry salame: pork, nonfat dry milk, salt, dextrose, contains 2% or less: spices, wine, ascorbic acid (vitamin c), dehydrated garlic, lactic acid starter culture, sodium nitrite, sodium nitrate. calabrese salame: pork, dextrose, salt, contains 2% or less: spices, natural flavor, ascorbic acid (vitamin c), extractives of paprika, lactic acid starter culture, sodium nitrite, sodium nitrate.
Italian dry salame: contains: milk.