Ingredient List: Sour Cream & Chive Twice Baked Potatoes
Ingredients
Potato filling: water, potatoes with monoglycerides and citric acid added, sour cream(grade a pasteurized cultured cream, milk, skim milk, whey protein, stabilizer [modifiedfood starch, guar gum, tetrasodium pyrophosphate, carrageenan],enzyme and potassium sorbate [to preserve freshness]), salad dressing ( water, soybean oil, high fructose corn syrup, distilled vinegar, egg yolk, modified food starch, salt, mustard [vinegar, mustard seed, water], xanthan gum, potassium sorbate (preservative), disodium calciumedta to protect flavor), onions, liquid marga rine natural and artificial flavor, tbhq and citric acid added to help protect flavor, beta carotene, dimethylpolysiloxane added as an anti-foaming agent), salt, black pepper, chives, granulated garlic, potassium sorbate (preservative), sodium benzoat e (preservative), citric acid; cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), potato shells; cheddar cheese ( pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).
Allergens
Shellfish
Check diet/allergy compliance
