Ingredient List: Sosis Yogurt Dip, Armenian, Roasted Red Pepper
Ingredients
Armenian yogurt (cultured pasteurized grade a nonfat milk, cream, whey protein concentrate, pectin and salt), extra virgin olive oil, roasted red peppers, green onion, garlic, sea salt, spice. Live and active yogurt and probiotic cultures (s. Thermophilus, l. Bulgaricus, l. Lactis, l. Casei, l. Acidophilus & bifidobacterium).
Allergens
Contains: milk.
Check diet/allergy compliance
