Ingredient List: Sosis Yogurt Dip, Armenian, Artichoke Dill
Ingredients
Armenian yogurt (cultured pasteurized grade a nonfat milk, cream, whey protein concentrate, pectin and salt), artichoke (artichoke hearts, water, salt, citric acid), extra virgin olive oil, garlic, lemon juice, sea salt, spice. Live and active yogurt and probiotic cultures (s. Thermophilus, l. Bulgaricus, l. Lactis, l. Casei, l. Acidophilus & bifidobacterium.)
Allergens
Milk and dairy
Check diet/allergy compliance
