Ingredient List: Sonoma Flatbreads Gluten Free Supreme Pizza
Ingredients
Crust rice flour (rice, rice bran), tapioca starch, water, rice starch, cane sugar, modified rice starch, palm oil, powdered whey (a milk derivative), canola oil, yeast, contains 2% or less of: salt, extra virgin olive oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), cultured brown rice, xanthan gum, brown rice flour, citric acid, lactic acid. Sauce tomato puree (water, tomato paste), sugar, sea salt, spices, dehydrated garlic, dehydrated onion, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), onion powder, citric acid, canola oil. Provolone cheese cultured pasteurized milk, salt, enzymes, smoke flavor. Uncured pepperoni no nitrates or nitrites added except those naturally occurring in celery powder & sea salt: pork, beef, sea salt, contains 2% or less of: spices, cane sugar, lactic acid starter culture, natural flavorings (including celery powder), extractives of paprika, natural smoke flavoring. Sausage pork, salt, seasoning (spices, garlic powder, soybean oil), flavoring, sodium phosphates. Mushrooms, roasted green bell peppers, roasted red bell peppers, roasted yellow bell peppers, red onion.
Allergens
Contains milk
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