Ingredient List: Sonoma Flatbreads Gluten Free Margherita Pizza
Ingredients
Crust rice flour (rice, rice bran), tapioca starch, water, rice starch, cane sugar, modified rice starch, palm oil, powdered whey (a milk derivative), canola oil, yeast, contains 2% or less of: salt, extra virgin olive oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), cultured brown rice, xanthan gum, brown rice flour, citric acid, lactic acid. Sauce tomato puree (water, tomato paste), sugar, sea salt, spices, dehydrated garlic, dehydrated onion, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), onion powder, citric acid, canola oil. Provologne cheese cultured pasteurzied milk, salt, enzymes, smoke flavor. Asiago cheese pasteurized milk, cheese cultures, salt, enzymes. Tomato. Basil.
Allergens
Contains milk
Check diet/allergy compliance
