Ingredient List: Soft White Loaf Gluten Free
Ingredients
Water, potato flour, corn starch, tapioca starch, white rice flour, buckwheat flour, xanthan gum, cellulose, glycerol, rice bran, apple juice concentrate, inulin, rice protein, flaxseed fiber, pea protein, salt, sourdough (fermented quinoa, rice and corn flour), yeast, psyllium husk, sunflower oil, agar agar, citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor), ascorbic acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
