Rice, surimi salad, cucumber, avocado, spicy mayo, sushi seasoning, roasted seaweed, sesame seeds *surimi salad: fish protein (alaska pollock and/or threadfin bream), water, sugar, modified corn starch, egg whites, salt, sorbitol, wheat starch, wheat flour, soy protein, natural flavor (hydrolyzed soy protein, crab extract), calcium chloride, artificial flavors, sodium thiophosphate, tetra sodium pyrophosphate, color added, carmine color. *sushi seasoning: high fructose corn syrup, rice vinegar, water, salt, monosodium glutamate, lemon juice concentrate, caramel color. White ginger: ginger, water, vinegar, salt, acetic acid, aspartame (contains phenylalanine), citric acid, malic acid, potassium sorbate as a preservative. Wasabi: horseradish,cornflour, mustard, ascorbic acid (vitamin c), artificial flavor, artificial color (fd&c yellow #5, fd&c blue #1) soy sauce
Contains: eggs, fish (threadfin bream, alaska pollock), crustacean shellfish (crab extract), wheat, soybeans, sesame