Ingredient List: Snapps Potato Skins Stuffed With Cheddar Cheese And Applewood Bacon
Ingredients
Baked potato shell, soybean oil, cheddar cheese (pasteurized milk, salt, annatto [color], cheese cultures, enzymes), bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring added), water, contains less than 2% of whey, modified corn starch, natural flavors, cheddar cheese (pasteurized milk, cultures, salt, enzymes), salt, maltodextrin, disodium phosphate, cellulose gum, mono & diglycerides, lactic acid, spice, yeast extract, guar gum, annatto extract (color), butter (cream, salt), buttermilk, nonfat dry milk.
Allergens
Contains: milk
Check diet/allergy compliance
