Ingredient List: Snapps Mac 'N Cheese Bites
Ingredients
Enriched macaroni (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]). Bleached wheat flour, water. Yellow corn flour, pasteurized processed cheddar cheese (cheddar cheese pasteurized milk, cheese culture, salt, enzymes], water, milk protein concentrate, canola oil, enzyme modified cheese [pasteurized milk, water, sodium phosphate. Milkfat, salt, cheese culture, enzymes], sodium phosphate. Contains less than 2% of sodium hexametaphosphate, salt, lactic acid, sorbic acid [preservative apocarotenal [colo*. Ennched flour (wheat flour, niacin, reduced iron. Thiamine mononitrate, riboflavin folic acid), food starch-modified, contains less than 2% of annatto extract (color), butter (cream, salt), buttermilk, cellulose gum, cheddar cheese (pasteurized milk, cultures. Salt and enzymes), dextrose, disodium phosphate, egg, guar gum, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), methylcellulose, mono & diglycerides,_natural flavor, nonfat milk, paprika extract (color), salt, silicon dioxide (anti-caking), sodium alginate, sodium tripolyphosphatet_soy flour, soybean oil, spices, wheat hour, whey, yeast, yeast extract. • ••ii 111/1 •
Allergens
Contains: egg, milk, soy, wheat.
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