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Ingredient List: Snapps Mac 'N Cheese Bites
Ingredients
Enriched macaroni (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sultate, thiamine mononitrate, riboflavin, folic acid]), bleached wheat flour, water, soybean oil, yellow corn flour, pasteurized process cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), contains less than 2% of of annatto extract (color), autolyzed yeast extract, butter (cream, salt), buttermilk, calcium chloride, cellulose gum, cheddar cheese (milk, cheese cultures, salt, enzymes), corn starch, dextrose, eggs, food starch-modified, guar gum, leavening (sodium acid pyrophosophate, sodium bicarbonate), maltodextrin, methylcellulose, natural flavors, nonfat milk, paprika extract (color), salt, sodium alginate, sodium tripolyphosphate, soy flour, spices, wheat flour, whey, yeast.
Allergens
Contains: egg, milk, soy, wheat.
Check diet/allergy compliance
