Ingredient List: Snapps Cheddar And Bacon In A Pretzel Roll
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shredded cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, color added], natamycin [a natural mold inhibitor]), water, neufchatel cheese (milk, cream, contains less than 2% of salt, carob bean gum, cheese culture), pasteurized process cheddar cheeese (cheddar cheese [cultured milk, salt, enzymes], cream, sodium phosphates, salt, sorbic acid [preservative], vegetable color [annatto and paprika extract], natamycin [preservative]), margarine (palm oil, water, soybean oil, contains 2% or less of: sugar, monoglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto/turmeric [color], vitamin a palmitate added), bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite and/or smoke flavoring), skim milk, contains less than 2% of salt, sugar, yeast (yeast, sorbitan monostearate, ascorbic acid).
Allergens
Contains milk, soy, wheat.
Check diet/allergy compliance
