Ingredient List: Snapdragon Vietnamese Garlic Pho
Ingredients
Rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum. Soup base: salt, yeast extract, dextrose, potassium chloride, radish (dried) (radish, maltodextrin), maltodextrin, garlic (dried), sugar, soy sauce (dried) (soy sauce [soybeans, salt, alcohol], maltodextrin, salt), onion (dried), artificial roasted beef flavor (plant based) (flavor, salt), cinnamon (dried), citric acid, and star anise (dried). Flavoring oil: soybean oil, garlic, and onion. Vegetable pack: onion (dried), carrot (dried), and green onion (dried).
Allergens
Contains: soy. Manufactured in a facility that processes peanuts, soy, wheat and fish.
Check diet/allergy compliance
