Ingredient List: Snapdragon Thai Red Curry
Ingredients
Boneless white chicken (boneless white chicken, water, sugar and salt), red thai curry sauce (water, curry base [tomato puree {tomato paste, water}, canola oil, salt, red bell pepper puree, lemongrass puree {lemongrass, water, xanthan gum, citric acid}, raisin puree, garlic powder, natural flavor, spices, corn starch, brown sugar, onion powder, ground chili pepper, ground turmeric, citric acid, cayenne pepper, xanthan gum], cane sugar, coconut cream [coconut extract, water, with natural stabilizers], rice starch, fish sauce [anchovy extract, salt], canola oil, rice wine vinegar and contains 2% or less of lime juice, spies, salt, thai basil, oleoresin paprika, natural flavors, citric acid, oleoresin lemongrass, oleoresin kaffir lime), red pepper, green beans, onion, bamboo shoot, and green onion.
Allergens
Contains: fish (anchovy) and tree nut (coconut).
Check diet/allergy compliance
