Ingredient List: Snapdragon Spicy Tonkotsu Ramen
Ingredients
Ramen noodles: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, and riboflavin, soup sauce: water, non-dairy creamer (glucose or lactose syrup, coconut oil, palm kernel oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide and beta carotene), soybean oil, salt, sugar, shallot and garlic, soy sauce powder (soy sauce [soybean, salt and alcohol), dextrin, and salt) (dried), seasonings (shallot (dried), garlic, onion (dried) and white radish (dried)), yeast extract, glucose, sesame oil, disodium inosinate and disodium guanylate, artificial meat flavor (natural identical flavoring, yeast extract, sodium phosphate, inosinate guanylate, maltodextrin, salt, citric acid, ascorbic acid), artificial meat stew flavor (triglyceride, triacetin, natural identical flavoring), mushroom (dried), sodium lactate and sodium acetate, artificial chicken flavor (vegetable oil, triglyceride, natural identical flavoring, tocopherol), artificial fried shallot flavor, caramel powder, xanthan gum, vegetable: corn (dried), carrot (dried), green onion (dried) and sesame, chili oil pack: soybean oil, chili oil, and ginger.
Allergens
Contains: soy, wheat, dairy, sesame, and tree nuts (coconut). Manufactured in a facility that processes peanuts, soy, wheat and fish.,caution: contents will be extremely hot after microwaving or filling with hot water. Handle with care to avoid spills and burns.
Check diet/allergy compliance
