Ingredient List: Snapdragon Ramen Chicken
Ingredients
Ramen noodles: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hydrogen carbonate, mixed tocopherol, guar gum, and riboflavin. Soup sauce: salt, non-dairy creamer (glucose or lactose syrup, coconut oil, palm kernel oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide and beta carotene), potato starch, sugar, maltodextrin, artificial chicken flavor (plant based), disodium inosinate and disodium guanylate, yeast extract, shallot (dried), white radish (dried), mushroom (dried), black pepper, caramel, ginger (dried), silicon dioxide and citric acid. Oil: soybean oil, garlic, and sesame oil, vegetable: corn (dried), carrot (dried), green onion (dried) and sesame.
Allergens
Contains: soy. Wheat, dairy, sesame, and tree nut (coconut). Manufactured in a facility that processes soy, wheat, and fish.
Check diet/allergy compliance
